Any kind of rum, dark preferably. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. For a quick way to measure, use a standard . 3 oz currants or dark raisins. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in.
For a quick way to measure, use a standard . This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. Any kind of rum, dark preferably. As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. This helps maintain the cake's moisture and flavor. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). 3 oz currants or dark raisins. Poke a toothpick across the top of the cake, penetrating deeply. Sprinkle a cap of rum across the top of the cake. 4 ratings · serves 10. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. Spiced rum fruit cake · cups diced dried pineapple diced · cups dark or golden raisins · cup diced dried apricots diced · cups dried dates diced .
Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. Spiced rum fruit cake · cups diced dried pineapple diced · cups dark or golden raisins · cup diced dried apricots diced · cups dried dates diced . Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. 3 oz currants or dark raisins.
Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
For a quick way to measure, use a standard . 4 ratings · serves 10. This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). 3 oz currants or dark raisins. Any kind of rum, dark preferably. Poke a toothpick across the top of the cake, penetrating deeply. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. Spiced rum fruit cake · cups diced dried pineapple diced · cups dark or golden raisins · cup diced dried apricots diced · cups dried dates diced . As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. This helps maintain the cake's moisture and flavor. Sprinkle a cap of rum across the top of the cake.
Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. For a quick way to measure, use a standard . Sprinkle a cap of rum across the top of the cake. Spiced rum fruit cake · cups diced dried pineapple diced · cups dark or golden raisins · cup diced dried apricots diced · cups dried dates diced . This helps maintain the cake's moisture and flavor.
This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum.
Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Any kind of rum, dark preferably. 4 ratings · serves 10. For a quick way to measure, use a standard . Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. Sprinkle a cap of rum across the top of the cake. Poke a toothpick across the top of the cake, penetrating deeply. As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. Spiced rum fruit cake · cups diced dried pineapple diced · cups dark or golden raisins · cup diced dried apricots diced · cups dried dates diced . 3 oz currants or dark raisins. This helps maintain the cake's moisture and flavor.
Fruitcake With Rum - Black Cake (Caribbean Rum Soaked Fruit Cake) - Alica's. This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. 4 ratings · serves 10. As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. 3 oz currants or dark raisins.
